Brown Rice
Categoría: Soup
Ingredientes
- 3/4 stick butter
- 1 c. uncooked rice
- 1 medium white onion, chopped
- 1 can cream of mushroom soup
- 1 can beef bouillon
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 107kcalCalorías
- 3.12gProteínas
- 2.64gGrasas
- 23.28gCarbohidratos
- 0.08gAzúcares
- 3.04gFibra
- 0.02gSal
Instrucciones
1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
2. Add mushroom soup and bouillon.
3. Stir.
4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
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