Brown Flour Potato Soup
Categoría: Soup
Ingredientes
- 4 cups potatoes, cubed
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 tsp. garlic powder
- 2 chicken bouillon cubes
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 1/2 cup butter or margarine
- 1/2 cup flour
Instrucciones
1. Cook first 7 ingredients in 2 cups of water until soft.
2. DO NOT DRAIN.
3. In separate frying pan, melt butter or margarine.
4. Stir in the flour using a wire whisk, if possible.
5. Stir in about one half to 1 cup of the water from the potatoes.
6. Add milk and stir until bubbly.
7. Add to the potatoes.
8. If soup seems to thick, add a little more milk or tap water.
