Broccoli Casserole
Categoría: Vegetarian
Cocina: Chinese
Ingredientes
- 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1 (16 oz.) can English peas, drained
- 1 (16 oz.) can Chinese vegetables, drained
- 1 c. water chestnuts, sliced
- 1 c. sharp cheese, grated
- 1 c. mayonnaise
- 1 (10 oz.) can mushroom soup
- 1 small onion, grated
- Ritz crackers, crushed
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 104kcalCalorías
- 4.86gProteínas
- 6.94gGrasas
- 5.56gCarbohidratos
Instrucciones
1. Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.
2. Add onion.
3. Place cooked broccoli in bottom of baking dish.
4. Sprinkle with peas, Chinese vegetables and water chestnuts.
5. Cover with soup mixture.
6. Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.
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