Breakfast Waffles (Gluten-Free)
Ingredientes
- 3 eggs, separated
- 1¾ cups (420 ml) milk
- ½ lb (225 g) Wheat-Free Baking Mix
- 2 teaspoons baking powder
- 3 teaspoons granulated sugar
- ½ teaspoon salt
- ¼ cup (2 oz) vegetable oil
Instrucciones
1. Mix egg yolks and milk.
2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Beat the egg whites until stiff and then fold into the batter.
5. Preheat a waffle iron.
6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7. Remove waffle and repeat cooking process with remaining batter.
