Breakfast Sausage Patties
Categoría: Breakfast
Ingredientes
- 1 lb. pork shoulder, cut into small cubes
- 1 lb. veal stew meat, cut into small cubes
- 2/3 c. cracker meal
- 1 egg
- 2 tsp. milk
- 1/2 tsp. salt or to taste
- 1 tsp. dried rosemary
- 1/4 tsp. ground allspice
- 1/2 tsp. dried sage
- 1/4 tsp. ground pepper
- 1/4 tsp. dried red pepper flakes
- 1/4 c. parsley leaves
- 2 Tbsp. butter or margarine
- 2 Tbsp. vegetable oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 194kcalCalorías
- 18.06gProteínas
- 12.5gGrasas
- 1.39gCarbohidratos
- 0.0gAzúcares
- 0.0gFibra
- 1.35gSal
Instrucciones
1. In food processor fitted with metal blade, process pork and veal until very finely chopped.
2. Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
3. Shape into 2 1/2 to 3-inch patties.
4. In medium skillet, heat butter or margarine and oil over moderately high heat.
5. Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
6. Drain on paper towels.
