Breakfast Casserole
Categoría: Breakfast
Ingredientes
- 6 eggs
- 2 c. milk
- 6 slices toast
- 1 lb. sausage or bacon
- 8 oz. shredded cheese
- 1 tsp. dry mustard
- 1/2 tsp. salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 170kcalCalorías
- 11.0gProteínas
- 12.0gGrasas
- 4.0gCarbohidratos
- 1.0gAzúcares
- 1.0gFibra
- 1.0gSal
Instrucciones
1. Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
2. Mix milk, mustard and salt.
3. Add eggs and pour over top of cheese.
4. Refrigerate overnight.
5. Bake at 350° for 45 minutes.
