Breakfast Casserole
Categoría: Breakfast
Ingredientes
- 4 slices bread
- 1 lb. bulk pork sausage
- 1 c. Cheddar cheese, grated
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 170kcalCalorías
- 11.0gProteínas
- 12.0gGrasas
- 4.0gCarbohidratos
- 1.0gAzúcares
- 1.0gFibra
- 1.0gSal
Instrucciones
1. Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. Brown and drain sausage.
3. Spoon sausage over bread.
4. Sprinkle with cheese.
5. In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. Pour over sausage.
7. Refrigerate overnight.
8. Bake at 350° for 35 to 45 minutes.
