Bread Pudding

Name: Bread Pudding
Ingredients: 1 qt. stale bread; 2 c. milk; 1/2 c. sugar; 2 eggs; 1/4 c. raisins; 1/4 tsp. nutmeg

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Beat the eggs and add sugar, milk and nutmeg.

2. Butter a baking dish.

3. Arrange the bread in dish and pour liquid over it.

4. Let stand until bread has been thoroughly soaked.

5. Add raisins.

6. Bake in moderate oven at 350° for 25 to 30 minutes.