Bow Ties
Categoría: Breakfast
Ingredientes
- 2 whole eggs
- 3 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 jigger (3 Tbsp.) rum
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 357kcalCalorías
- 12.5gProteínas
- 1.79gGrasas
- 75.0gCarbohidratos
- 1.79gAzúcares
- 3.6gFibra
- 0.0gSal
Instrucciones
1. Beat the eggs until well mixed.
2. Add butter, salt, sugar and vanilla.
3. Mix in flour, starting with 1 cup, until you form a soft dough.
4. Roll dough out real thin.
5. Cut in strips of 1 x 4-inches. Make a slit in center.
6. Pull one end through slit.
7. Fry in hot fat in frying pan until slightly tan in color.
8. Drain on absorbent paper and sprinkle with confectioners sugar.
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