Bourbon Pound Cake
Categoría: Dessert
Ingredientes
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 167kcalCalorías
- 0.0gProteínas
- 3.33gGrasas
- 33.33gCarbohidratos
- 33.33gAzúcares
- 0.0gFibra
- 0.5gSal
Instrucciones
1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.
