Blueberry Pancakes
Categoría: Dessert
Ingredientes
- 2 c. fresh blueberries
- 3 c. self-rising flour
- 3 eggs, beaten
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 2 c. milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 241kcalCalorías
- 7.14gProteínas
- 6.71gGrasas
- 37.43gCarbohidratos
- 9.14gAzúcares
- 1.43gFibra
- 0.82gSal
Instrucciones
1. Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
2. Combine eggs, milk, and oil. Gradually add to dry ingredients.
3. Stir only until coated with batter.
4. Pour onto a hot lightly greased griddle.
5. Cook until surface is covered with bubbles.
6. Turn and cook until bottom is brown.
