Blueberry Muffins
Categoría: Dessert
Ingredientes
- 1 c. sugar
- 1/4 c. butter, softened
- 1 egg
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 3/4 to 1 c. blueberries
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 368kcalCalorías
- 6.6gProteínas
- 11.0gGrasas
- 56.0gCarbohidratos
- 49.0gAzúcares
- 9.5gFibra
- 0.02gSal
Instrucciones
1. Cream sugar and butter with electric mixer at low speed.
2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
3. Add remaining 2/3 cup flour and stir just until moistened.
4. Fold in blueberries.
5. Fill paper lined muffin cups 3/4 full.
6. Bake at 375° for 20 to 30 minutes.
7. Yields 1 dozen.
