Blueberry Cake
Categoría: Dessert
Ingredientes
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 351kcalCalorías
- 5.26gProteínas
- 8.77gGrasas
- 66.67gCarbohidratos
- 33.33gAzúcares
- 5.26gFibra
- 0.33gSal
Instrucciones
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
