Blender Pancakes
Categoría: Dessert
Ingredientes
- 3 eggs
- 1/2 c. flour
- white powdered sugar
- butter
- 1/2 c. milk
- 2 Tbsp. cooking oil
- maple syrup
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 350kcalCalorías
- 10.0gProteínas
- 0.0gGrasas
- 72.5gCarbohidratos
- 15.0gAzúcares
- 3.06gSal
Instrucciones
1. Separate yolks from whites.
2. Beat egg whites until stiff.
3. In blender, put yolks, milk, 2 tablespoons oil and flour; beat.
4. Pour into whites; fold together.
5. Cook in buttered pan only the first time at 350°.
6. Pour 1, 1/2 cups of batter into pan.
7. When formed together, turn.
8. Serve with butter, powdered sugar and maple syrup.
