Black-Eyed Peas
Categoría: Pork
Ingredientes
- 1 c. dry black-eyed peas
- 6 c. water
- 6 slices bacon, cut up or ham or jowl
- 4 c. water
- 3/4 c. chopped onion
- 1 stalk celery, chopped
- 1 1/2 tsp. salt
- 3/4 tsp. red pepper
- 1 c. long grain rice
Instrucciones
1. Rinse dry peas.
2. In a large pot, combine peas and 6 cups water. Bring to boiling.
3. Simmer 2 minutes.
4. Remove from heat.
5. Cover; let stand 1 hour.
6. Drain peas and rinse.
7. Cook bacon until crisp (or what meat you use).
8. Drain, reserving 3 tablespoons fat.
9. Add peas, 4 cups water, onion, celery, salt and pepper.
10. Reduce heat, simmer 30 minutes.
11. Add uncooked rice.
12. Simmer 20 minutes more or until tender.
13. Makes 8 servings.
