Binagoongan (Sautéed Pork with Shrimp Paste)
Ingredientes
- 1 lb pork, cut into pieces
- ½ lb of baby shrimp
- ½ cup of bitter melon
- ¼ cup oil
- ½ head garlic, crushed
- 1 onion, sliced thinly
- 1 large tomato, sliced
- ½ cup bagoong alamang
- ½ cup vinegar
- 2 cups water
Instrucciones
1. Fry pork pieces in hot oil.
2. Sauté garlic, onions and tomatoes after pork has browned.
3. Add shrimp.
4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
5. Serve with rice.
