Beef Gravy Soup
Ingredientes
- 1 pound lean beef, sliced
- 2 medium onions, sliced
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- 2 tablespoons beef broth
- 2 cups vegetable broth
- Salt, to taste
Instrucciones
1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
2. Bring to a simmer over low heat for 30 minutes, stirring well.
3. When the beef and vegetables look cooked, add the vegetable broth and salt.
4. Bring back to a simmer and serve.
