Beans, Beans, Beans!
Categoría: Vegetarian
Ingredientes
- 10 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, chopped
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 1 (15 oz.) can pork and beans, not drained
- 3/4 c. brown sugar
- 1/2 tsp. dry mustard
- 1/2 c. white wine vinegar
- 1 tsp. ground pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 79kcalCalorías
- 4.7gProteínas
- 0.2gGrasas
- 12.9gCarbohidratos
- 5.0gAzúcares
- 3.7gFibra
- 0.6gSal
Instrucciones
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.
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