Bean Casserole

Categoría: Vegetarian

Cocina: American

Ingredientes

  • 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
  • 1 1/4 lb. ground chuck, browned
  • 12 slices bacon, fried and chopped
  • 1/2 c. onion, chopped
  • 1/2 c. brown sugar
  • 1/4 c. ketchup
  • 1/2 c. barbecue sauce
  • 2 Tbsp. mustard
  • 2 Tbsp. molasses
  • 1/2 tsp. garlic salt
  • 1 Tbsp. chili powder
  • 1/2 Tbsp. black pepper
  • 1/2 c. bell pepper, chopped

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 90kcalCalorías
  • 2.5gProteínas
  • 4.3gGrasas
  • 9.2gCarbohidratos
  • 4.0gAzúcares
  • 2.3gFibra
  • 0.71gSal

Instrucciones

1. Combine all ingredients and mix well.

2. In a large baking pan, bake for 1 hour at 325 to 350° (until done).

3. Recipe can easily be doubled for large crowds.

4. Always a crowd pleaser.

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