Bean Casserole
Categoría: Vegetarian
Cocina: American
Ingredientes
- 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
- 1 1/4 lb. ground chuck, browned
- 12 slices bacon, fried and chopped
- 1/2 c. onion, chopped
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1/2 tsp. garlic salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- 1/2 c. bell pepper, chopped
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 90kcalCalorías
- 2.5gProteínas
- 4.3gGrasas
- 9.2gCarbohidratos
- 4.0gAzúcares
- 2.3gFibra
- 0.71gSal
Instrucciones
1. Combine all ingredients and mix well.
2. In a large baking pan, bake for 1 hour at 325 to 350° (until done).
3. Recipe can easily be doubled for large crowds.
4. Always a crowd pleaser.
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