Battered Fried Fish
Categoría: Seafood
Ingredientes
- 1 (1 lb.) haddock
- salt
- 1 egg
- 1 1/4 c. evaporated milk
- 1 c. flour
- 2 tsp. baking powder
- 1/4 c. cornmeal
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 234kcalCalorías
- 10.0gProteínas
- 13.0gGrasas
- 18.0gCarbohidratos
- 0.5gAzúcares
- 0.6gFibra
- 1.2gSal
Instrucciones
1. Cut haddock
2. into serving-size pieces, sprinkle lightly with salt.
3. Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
4. egg mixture.
5. Fry in deep fat at 375° for 5 minutes or until brown.
Advertisement
