Basic Rice
Categoría: Chicken
Ingredientes
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 350kcalCalorías
- 7.5gProteínas
- 0.7gGrasas
- 78.0gCarbohidratos
- 0.5gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Saute rice in
2. butter
3. over
4. low
5. heat in
6. a stove-top ovenproof casserole
7. until golden brown. Dissolve
8. bouillon cubes in water;
9. add to rice and bring to a boil.
10. Remove from heat;
11. cover, bake at
12. 350°
13. for 20 to 25 minutes or until all liquid is absorbed.
14. Yields 2 servings.
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