Barbecued Fish Fillets
Ingredientes
- 1 lb. fish fillets
- 5 Tbsp. butter or margarine
- salt and pepper to taste
- 1/2 c. diced onion
- 2 tsp. sugar
- 2 tsp. prepared mustard
- 1/2 c. ketchup
- 2 tsp. Worcestershire sauce
- 1/3 c. lemon juice
Advertisement
Instrucciones
1. In 2 tablespoons of butter, saute onions, then remove.
2. Add remaining butter and brown the fish fillets.
3. Spread onions over fish and season with salt and pepper.
4. Combine 1/4 cup water with remaining ingredients.
5. Pour over fish and simmer about 20 minutes. Serves 4.
Advertisement
