Banana Split Cake
Categoría: Dessert
Ingredientes
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 3.85gProteínas
- 19.23gGrasas
- 73.08gCarbohidratos
- 34.62gAzúcares
- 0.0gFibra
- 0.96gSal
Instrucciones
1. Combine graham cracker crumbs and 1 stick melted oleo.
2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
4. Sprinkle with nuts and cherries.
5. Refrigerate overnight.
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