Banana Split Cake
Categoría: Dessert
Ingredientes
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 3.85gProteínas
- 19.23gGrasas
- 73.08gCarbohidratos
- 34.62gAzúcares
- 0.0gFibra
- 0.96gSal
Instrucciones
1. Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
2. Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
3. Slice bananas on top.
4. Spread pineapple on top of bananas and cover with Cool Whip.
5. Sprinkle with nuts and cherries on top.
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