Banana Split Cake
Categoría: Dessert
Ingredientes
- 3 bananas
- 2 c. graham crackers, crushed
- 1 1/2 c. butter
- 2 eggs
- 2 c. powdered sugar
- 1 can crushed pineapple
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries, sliced
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 3.85gProteínas
- 19.23gGrasas
- 73.08gCarbohidratos
- 34.62gAzúcares
- 0.0gFibra
- 0.96gSal
Instrucciones
1. Melt 1/2 cup butter.
2. Add crumbs.
3. Place in 9 x 13-inch pan. Refrigerate until cold.
4. Combine remaining butter (softened), eggs and sugar.
5. Beat for 15 minutes.
6. Spread over cooled crumbs. Spread on drained pineapple.
7. Slice bananas and place on top of pineapple.
8. Spread on whip cream.
9. Sprinkle with cherries and nuts.
10. Cool overnight.
11. Serve.
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