Banana Pudding
Categoría: Dessert
Ingredientes
- 3/4 c. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- Nabisco vanilla wafers
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 6 bananas
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 89kcalCalorías
- 9.0gProteínas
- 2.35gGrasas
- 7.06gCarbohidratos
- 6.0gAzúcares
- 0.15gSal
Instrucciones
1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Cook, uncovered, 15 minutes more, stirring occasionally.
4. Beat egg yolks.
5. Gradually stir in hot mixture. Return from heat and add vanilla.
