Banana Pudding
Categoría: Dessert
Ingredientes
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 1/4 c. sugar
- 3 eggs, separated
- 1 tsp. vanilla flavoring
- 4 medium ripe bananas
- vanilla wafers
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 89kcalCalorías
- 9.0gProteínas
- 2.35gGrasas
- 7.06gCarbohidratos
- 6.0gAzúcares
- 0.15gSal
Instrucciones
1. Mix sugar, flour and salt together in a saucepan.
2. Slowly add milk, stirring until smooth.
3. Heat to a full boil over medium high heat.
4. Reduce heat to low and continue.
5. Beat egg yolks in bowl. Add a little of the mixture to the yolks; stir.
6. Add yolks to milk mixture gradually.
7. Continue to cook for 5 minutes more.
8. Remove from heat and add vanilla.
