Banana Cream Pie
Categoría: Dessert
Ingredientes
- 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 174kcalCalorías
- 0.0gProteínas
- 4.89gGrasas
- 31.52gCarbohidratos
- 20.65gAzúcares
- 1.09gFibra
- 0.35gSal
Instrucciones
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
