Banana Cake
Categoría: Dessert
Ingredientes
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 160kcalCalorías
- 1.0gProteínas
- 11.0gGrasas
- 15.0gCarbohidratos
- 0.0gAzúcares
- 1.0gFibra
- 0.21gSal
Instrucciones
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
