Baked Ham
Categoría: Pork
Ingredientes
- 6 to 8 lb. shank portion
- 1/2 c. brown sugar
- 1 tsp. ground cloves
- 2 tsp. yellow mustard
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 161kcalCalorías
- 19.0gProteínas
- 9.0gGrasas
- 1.0gCarbohidratos
- 1.0gAzúcares
- 1.6gSal
Instrucciones
1. Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
2. Mix brown sugar, mustard and cloves and pour over top and sides of ham.
3. Return to oven and bake 20 minutes more.
4. Let sit 30 minutes before slicing.
5. Refrigerate leftovers for another meal or to make sandwiches.
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