Baked Corn
Categoría: Breakfast
Ingredientes
- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 494kcalCalorías
- 5.4gProteínas
- 31.9gGrasas
- 46.2gCarbohidratos
- 7.2gAzúcares
- 0.2gFibra
- 1.58gSal
Instrucciones
1. Melt Crisco; add flour and mix well.
2. Add milk gradually and bring to the boiling point, stirring constantly.
3. Add corn, sugar, salt and pepper and heat thoroughly.
4. Remove from fire; add well beaten eggs and pour into a greased baking dish.
5. Bake in oven at 350° for 25 minutes, or until corn is firm.
