Baked Chicken Breasts
Categoría: Chicken
Ingredientes
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 107kcalCalorías
- 20.0gProteínas
- 2.0gGrasas
- 2.0gCarbohidratos
- 1.8gAzúcares
- 0.5gFibra
- 1.87gSal
Instrucciones
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
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