Baked Cheesy Green Beans
Categoría: Vegetarian
Cocina: French
Ingredientes
- 1 pkg. frozen green beans
- 1 can cream of celery soup
- 1 (5 oz.) jar bacon and cheese spread
- 1 (3 1/2 oz.) can French fried onions
- 3 slices crisply fried bacon, crumbled
Instrucciones
1. Cook beans according to package directions; drain.
2. Combine soup and cheese spread.
3. Toss beans with soup mixture; place in 6 cup casserole.
4. Top with onions and bacon.
5. Bake at 325° for 30 minutes.
