Baked Cabbage
Ingredientes
- 1 head cabbage (about 2 1/2 lb.)
- 2 tsp. salt
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1/8 tsp. pepper
- 3 Tbsp. butter or margarine
- 1 c. hot milk
- 1 c. grated Cheddar cheese
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Instrucciones
1. Preheat oven to 350°.
2. Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
3. Wash head and cut into 12 wedges.
4. Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
5. Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
6. Dot with butter.
7. Pour hot milk over cabbage. Sprinkle with cheese.
8. Bake, uncovered, 35 minutes. Makes 8 servings.
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