Artichoke Pie
Categoría: Dessert
Cocina: Mediterranean
Ingredientes
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 276kcalCalorías
- 8.65gProteínas
- 17.63gGrasas
- 21.79gCarbohidratos
- 1.28gAzúcares
- 1.92gFibra
- 1.03gSal
Instrucciones
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
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