Apricot Jello Dessert
Categoría: Dessert
Ingredientes
- 2 (3 oz.) pkg. apricot jello
- 1 (16 oz.) can crushed pineapple with juice
- 2 c. cold water
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container Cool Whip, softened
- finely chopped nuts
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 80kcalCalorías
- 2.0gProteínas
- 0.0gGrasas
- 19.0gCarbohidratos
- 19.0gAzúcares
- 0.0gFibra
- 0.8gSal
Instrucciones
1. Combine jello powder, crushed pineapple and water in large saucepan.
2. Cook for 5 minutes, stirring constantly.
3. Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
4. Add to rest of cooked jello mixture.
5. Let stand in refrigerator until slightly jelled, 1 to 2 hours.
6. Fold in Cool Whip.
7. Sprinkle with nuts.
8. Refrigerate in a 9 x 13-inch pan for 2 hours.
