Apricot Cake
Categoría: Dessert
Ingredientes
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 368kcalCalorías
- 4.8gProteínas
- 13.0gGrasas
- 58.0gCarbohidratos
- 36.0gAzúcares
- 0.0gFibra
- 0.38gSal
Instrucciones
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.
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