Apricot Bars
Categoría: Breakfast
Ingredientes
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 440kcalCalorías
- 6.5gProteínas
- 26.75gGrasas
- 49.75gCarbohidratos
- 31.25gAzúcares
- 5.0gFibra
- 0.05gSal
Instrucciones
1. Preheat oven to 350°.
2. Cream the butter, sugar, egg and vanilla.
3. Mix in salt, flour and coconut. Stir well.
4. Reserve 3/4 cup for topping.
5. Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
