Apple Oat Muffins
Categoría: Dessert
Ingredientes
- 1 1/4 c. quick or old-fashioned oats
- 1 1/4 c. all-purpose flour
- 1 c. finely chopped apple
- 1/3 c. firmly packed brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 c. milk
- 1 egg
- 1/4 c. vegetable oil
- 1 Tbsp. granulated sugar
- 1/4 tsp. cinnamon
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 400kcalCalorías
- 5.71gProteínas
- 17.14gGrasas
- 60.0gCarbohidratos
- 22.86gAzúcares
- 8.57gFibra
- 0.75gSal
Instrucciones
1. Preheat oven to 425°.
2. Combine oats, flour, apple, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon.
3. Add milk, egg and oil, mixing just until dry ingredients are moistened. Fill greased muffin cups 2/3 full.
4. Mix granulated sugar and 1/4 teaspoon cinnamon; sprinkle scant 1/4 teaspoon over each muffin. Bake 15 to 18 minutes or until golden brown.
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