Apple Cobbler
Ingredientes
- 6 cups sliced, peeled, and cored baking apples
- ⅔ cup white granulated sugar
- 6 Tbsp water (divided into 4 and 2)
- 1 Tbsp cornstarch
- 1 cup all-purpose flour
- 2 Tbsp white granulated sugar
- 1 ½ tsp baking powder
- ¼ cup butter
- 1 egg
- ¼ cup milk
Instrucciones
1. Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
2. Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.
3. In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
4. Cut in butter until mixture resembles large crumbs. Set aside.
5. In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.
6. Transfer filling to 2-quart square baking dish.
7. Using a large spoon, drop topping into small mounds on top of the filling.
8. Bake for 20–25 minutes in a 400 °F (205 °C) oven.
