Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Ingredients: 1 1/2 c. all-purpose flour; 1/3 c. granulated sugar; 2 tsp. baking powder; 1 tsp. ground cinnamon, divided; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 1 c. finely chopped apple (1 large), peeled and cored; 4 Tbsp. (1/2 stick) butter, melted; 1/3 c. chopped nuts (any kind); 1/4 c. firmly packed brown sugar

Categoría: Dessert

Ingredientes

1 1/2 c. all-purpose flour
1/3 c. granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon, divided
1/2 tsp. salt
1 egg
1/2 c. milk
1 c. finely chopped apple (1 large), peeled and cored
4 Tbsp. (1/2 stick) butter, melted
1/3 c. chopped nuts (any kind)
1/4 c. firmly packed brown sugar

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

429kcalCalorías
5.71gProteínas
17.14gGrasas
65.71gCarbohidratos
25.71gAzúcares
11.43gFibra
1.21gSal

Instrucciones

1. Preheat oven to 375°.

2. In a large bowl, combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt. In another bowl, beat egg with milk, then stir in apple and melted butter.

3. Add all at once to flour mixture and stir until just moistened.

4. Spoon batter into a greased muffin tin(s), filling each cup about 2/3 full.