Angel Food Cake
Categoría: Dessert
Ingredientes
- 1 1/4 c. sifted Swans Down cake flour
- 1 1/3 c. plus 1/2 c. sugar
- 1 1/2 c. (about 12) egg whites (at room temperature)
- 1 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 368kcalCalorías
- 7.89gProteínas
- 0.0gGrasas
- 84.21gCarbohidratos
- 60.53gAzúcares
- 0.0gFibra
- 2.11gSal
Instrucciones
1. Measure sifted flour.
2. Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.
3. Beat at high speed of electric mixer until soft peaks form.
