3 Bean Casserole
Categoría: Vegetarian
Ingredientes
- 4 slices bacon, cut in 1/2-inch pieces
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 c. packed brown sugar
- 1/2 c. ketchup
- 1 tsp. salt
- 1 Tbsp. prepared brown mustard
- 1 (1 lb.) can green baby lima beans, drained
- 1 (1 lb.) can New England style baked beans
- 1 (1 lb.) can red kidney beans
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 90kcalCalorías
- 2.5gProteínas
- 4.3gGrasas
- 9.2gCarbohidratos
- 4.0gAzúcares
- 2.3gFibra
- 0.71gSal
Instrucciones
1. Fry bacon in large skillet until crisp; remove bacon.
2. Brown onion in fat; drain off fat.
3. Add crumbled beef and cook until redness goes.
4. Add bacon and remaining ingredients; mix with fork. Turn into bean pot or large casserole.
5. Cover and bake in slow oven at 300° for 1 1/2 hours.
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