Yummy Mashed Potatoes
Category: Side Dish
Ingredients
- 8 to 10 boiled potatoes
- 1 (8 oz.) sour cream
- 1 (8 oz.) cream cheese
- 1 tsp. salt
- dash of garlic
- dash of pepper
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Instructions
1. Mash potatoes and add remaining ingredients.
2. Mix well.
3. Bake at 350° for 20 minutes.
4. Can be made up and stored in refrigerator up to one week.
5. When refrigerated, bake 45 minutes.
6. Can freeze before baking.
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