Fried Plantain and Egg
Ingredients
- Plantain
- Vegetable oil
- Egg
- Salt
Instructions
1. Peel and slice the plantain. Season with salt and toss to mix.
2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
4. Serve the eggs and plantain together.
