Yellow Rice
Ingredients
- 2 1/4 c. uncooked rice
- 1/4 c. margarine
- 4 c. boiling water
- 1 cinnamon stick
- 1 tsp. turmeric
- 1 tsp. salt
- 1 bay leaf
- 1 c. raisins
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 8.93gProtein
- 0.0gFat
- 76.79gCarbohydrates
- 1.79gSugars
- 0.9gFiber
- 3.31gSalt
Instructions
1. Stir rice and margarine into boiling water in a saucepan.
2. Add cinnamon stick, turmeric, salt and bay leaf.
3. Bring to a boil. Reduce to a simmer.
4. Simmer, covered, 20 minutes or until rice is tender and liquid is absorbed.
5. Discard cinnamon stick and bay leaf.
6. Stir in raisins.
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