Tuna Rice Casserole
Ingredients
- 2 cans (12 ounces / 300 g) tuna
- 1 package (10 ounces / 280 g) frozen peas, cooked
- 3 cups cooked rice
- ¾ cup (6 ounces / 180 ml) water
- 1 can (10 ounces / 280 g) cheddar cheese soup
Instructions
1. Preheat oven to 400°F (200°C).
2. In large bowl, combine tuna, peas, and rice, and mix well.
3. In another large bowl, combine cheddar cheese soup and water.
4. Place soup mixture in bowl with tuna mixture.
5. Place combined mixture in greased casserole dish.
6. Bake in a preheated 400°F (200°C) oven for 20 minutes.
