Bean and Bacon Bake
Ingredients
- 1 ea. (10–12 oz / 280–340 g) medium potato
- 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
- 1 can (28 oz / 790 g) green beans
- ½ teaspoon salt
- ½ teaspoon onion powder
- ⅛ cup (15 g / 0.53 oz) sliced almonds
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Instructions
1. Peel and dice the potato.
2. Crumble crisp bacon into small pieces.
3. Drain green beans, keeping ½ cup of the liquid.
4. Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
5. Sprinkle onion powder and salt on top.
6. Cover with clear wrap.
7. Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
8. Let stand 5 minutes.
9. Garnish with sliced almonds.
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