Traditional Pie Crust
Ingredients
- 450 g flour
- Salt
- 110 g lard, cut into pieces
- Water or milk
Instructions
1. Combine the flour and salt.
2. Add the lard, and cut it into the dry mixture.
3. Gently mix in just enough water to make a stiff dough.
4. Roll out the dough in a cool place, and use in your recipe.
