Flaky Pastry Dough
Ingredients
- 1 pound flour, sifted
- 1 pound butter
- Water
Instructions
1. Divide the butter into four equal pieces.
2. Cut one butter piece into the flour with a knife.
3. Mix in just enough water to make a dough.
4. Roll the dough.
5. Flake the dough with part of the butter.
6. Flake until all the butter is in.
